2 Food Prep/Cook jobs

Requirements: -Food handlers card required  - Assist in food preparation tasks  - Handle food items following proper safety and sanitation guidelines - Support kitchen staff with bussing tables and dishwashing as needed - Communicate effectively with team members to ensure smooth kitchen operations - Help in banquet or restaurant settings during busy service hours Skills: -Proficiency in culinary techniques and basic food handling - Strong customer service skills to interact with kitchen staff and servers - Ability to work efficiently in a fast-paced environment - Knowledge of food safety standards and practices - Willingness to learn and adapt to various kitchen tasks - Previous experience in a restaurant or banquet setting is a plus How to Apply: 1st step: Please apply at Laborworks.com & Save the username and password, then call 425-275-5867 to let the staff know you have applied so we can send over an onboarding packet ( Sign into the employee portal @...

JOB SUMMARY: We are looking for people interested in working on the food production line, your duties will vary depending on which shift you are on. Multiple shifts in a day including evening and night shifts. Full time and part time positions available.  ESSENTIAL DUTIES AND RESPONSIBILITIES: Processing raw uncooked food, shoveling frozen vegetables, breaking up frozen vegetables, weighing batches of raw food, be able to lift 45lbs. Palletizing cases of frozen rice and shoveling frozen chicken and vegetables into a hopper. Moving quickly to bend and lift about 25 pounds. You will be on their feet for 8 hours in a cold, fast-paced environment. Working in a freezing environment de-traying potstickers from their trays. Must be able to stand in the same spot for 2 hours and work quickly.   REQUIREMENTS:  Successful completion of our onboarding process Must watch 8 minute safety video before first shift, and sign their good...