Job Description
- The concession stand worker is responsible for preparing and/ or building food items while providing a memorable guest service experience
- adheres to established food safety and handling and sanitation procedures
- This employee will have to have the ability to work weekends, holidays, overtime , and or nights
- takes food orders and serves guests
- prepares and builds food items according to standardized recipes and directions
- greet and assist customers while anticipating their needs
- assists in setting up, maintaining and tearing-down a concession stand
- This role is required to wear uniforms and or usage of PPE